I just had some birds eye frozen coated chicken breast and it was really hot and the meat was white, but I was just looking into why it felt a bit mushy and I realised that they’re made with raw chicken so now I’m paranoid that I have poisoned myself. Is it just due to it being bad quality meat? I also cooked it for longer than I was supposed to and half the time was on a higher temperature than it was supposed to be. What was wrong with my chicken??