[ Cooking & Recipes ] Open Question : Dont you hate when you don’t know how to cook something at home so you have to pay extra for it at a restaurant?

i still haven’t mastered teryiki steak and fried rice after trying a dozen times so i decided i was gonna stop wasting my time and money on ingredients. the steak i used was sirloin tip and it wasn’t nearly as tender and delicious as my favorite japanese restaurant. cut the steak in cubes marinated in…

[ Cooking & Recipes ] Open Question : Why when i tried to cook a chicken sandwhich the breading was hard and nasty. advice?

i followed a receipe online that had rave reviews marinated chicken breasts in buttermilk, seasonings after they were marinated i mixed corn starch and flour and the seasonings together with hot sauce in marinade to add flavor cooked in peanut oil over medium heat until done i could hardly eat the breading becauuse it was…

[ Cooking & Recipes ] Open Question : Does anybody else buying brown sugar at walmart because it’s dirty and unorganized even though its cheap?

im the type of person that would rather spend more money at somewhere like publix because it’s bright, luxurious looking, clean, and the associates and managers are always friendly and nice. even the shopping baskets at publix are more luxe. the store is well stocked and the bakery is to die for. even though the…