Doesn’t it seem a bit too much? They could’ve kept it simple?
What was used to make the crust? What went into the filling? What was the pie served with?
Hello Everyone. So recently I made homemade buttermilk. I just wanted to ask how long can it last in a fridge? Would it be possible to use it for next week s baking?
I followed the recipe exactly but the dough didnt rise and the rolls kind of turned into biscuit like things. It was my first time making any kind of bread other than banana bread so any tips would be great. https://www.justapinch.com/recipes/bread/other-bread/cast-iron-yeast-rolls.html
[ Cooking & Recipes ] Open Question : What can I substitute for carbs and sugar besides fruit and vegetable ??
Chicken and fish is nice but does not keep me full long.
[ Cooking & Recipes ] Open Question : War should I do if it says to not to heat milk when making raw milk yogurt?
I make yogurt often. When I use pasteurised milk I healt it to a certain temperature and wait until it cools to a certain temperature and with raw milk I don’t heat it I just put it straight in a jar with yogurt because it says it is preferable not to because it will destroy…
the cheap off brands are gross too